Ingredients
- Whole wheat bread slices
- REPEAT GUD's Tandoori Mayonnaise
- Salted butter, softened
- Spring onions (optional)
- Cheese slices (optional)
Procedure:
- In a small bowl, combine 2 tablespoons of REPEAT GUD's Tandoori Mayonnaise with finely chopped spring onions, if using, in softened salted butter.
- Spread the flavored butter mixture generously on one side of each whole wheat bread slice.
- Preheat a grill or grill pan over medium heat.
- Once the grill is hot, place the bread slices, buttered side down, on the grill.
- Grill the bread for about a minute or until golden brown and crispy.
- If desired, top the grilled bread slices with cheese slices and allow them to melt slightly.
- Remove the grilled bread slices from the grill and serve immediately.
- Enjoy this simple, easy, indulgent, and healthy snack with a flavorful twist from REPEAT GUD's Tandoori Mayonnaise!
